Malai do pyaza

Name: Malai do pyaza
Cuisine: Indian
Ingredients: 4 sliced onions; 1 sliced tomato; 2 garlic clovesfinely chopped; 1 inch ginger finely chopped; 2 green chillies,finely chopped; 2 tbsp oil; 1 tsp cumin seeds; 1 tsp red chilli powder; 1 tsp garam masala; As per taste Salt; As required Green coriander leaves,finely chopped; 1 cup malai; 1 tsp kasuri methi

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

4sliced onions
1sliced tomato
2garlic clovesfinely chopped
1 inchginger finely chopped
2green chillies,finely chopped
2 tbspoil
1 tspcumin seeds
1 tspred chilli powder
1 tspgaram masala
As per taste Salt
As required Green coriander leaves,finely chopped
1 cupmalai
1 tspkasuri methi

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Steps

1

Take a pan,put oil in it,heat the oil and add cumin seed,ginger,garlic and green chillis saute it for few seconds than add onions,saute it till translucent than add tomato, red chilli powder, garam masala,salt mix all together and saute for 2 mins.
2

Than add 1 cup malai,kasuri methi,green coriander leaves,mix it well and cook for 2 mins
3

Malai do pyaza is ready to serve and garnish with onion slices,malai and green coriander leaves.