Aromatic Beef Cacciatore

Name: Aromatic Beef Cacciatore
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 17 ounces beef tenderloin; 1 tbsp Olive oil; 1 onion; 1 orange bell pepper; 1 cup canned tomatoes; to taste Salt and pepper; 1/2 cup pitted olives; 2 tbsp chopped parsley; 1 tsp dried oregano; 4 ounces red wine; 4 cups beef stock

winosity @cook_24635986

This version of cacciatore is worth trying and devouring. This dish typically uses chicken and rabbit as the main components. In this version of the dish, however, beef was selected as the star since it has a refined flavor and contains a level of umami that chicken can’t meet.

You can also use lamb if you prefer a stronger flavor. Also, you can add button mushrooms or shitake mushrooms to add an earthy flavor to the dish.

winosity @cook_24635986

You can also use lamb if you prefer a stronger flavor. Also, you can add button mushrooms or shitake mushrooms to add an earthy flavor to the dish.

Saved

Ingredients

50 mins

4 servings

17 ouncesbeef tenderloin
1 tbspOlive oil
1onion
1orange bell pepper
1 cupcanned tomatoes
to tasteSalt and pepper
1/2 cuppitted olives
2 tbspchopped parsley
1 tspdried oregano
4 ouncesred wine
4 cupsbeef stock

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Steps

50 mins

1

Season the slices of beef with salt and pepper.
2

Heat oil in a cast-iron skillet.
3

Sear the beef until brown.
4

Add the minced onions and saute for 2 minutes.
5

Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
6

Add the red wine and let it simmer for 5 minutes.
7

Stir in canned tomatoes and beef stock and bring to a boil.
8

Reduce to a simmer and let it cook until tender for about 40 minutes.
9

Season with salt and pepper.
10

Add the chopped parsley and serve.