Vrat thali

Name: Vrat thali
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bowls kuttu ka aata; 1/2 teaspoon sendha namak; As required Chopped green coriander leaves; 2-3 chopped green chillies; 1 boiled potato; 1/2 teaspoon black pepper; For alu halwa; 6-7 boiled potatoes; 2 bowls malai; As required Chopped dry fruits; 1.5 tablespoon sugar; 1/2 teaspoon elaichi powder

Vidyutaa Kashyap @vidyutaa24

#goldenapron3
#week23

Vidyutaa Kashyap @vidyutaa24

#goldenapron3
#week23

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Ingredients

30 minutes

4 servings

2 bowlskuttu ka aata
1/2 teaspoonsendha namak
As requiredChopped green coriander leaves
2-3chopped green chillies
1boiled potato
1/2 teaspoonblack pepper
For alu halwa
6-7boiled potatoes
2 bowls malai
As requiredChopped dry fruits
1.5 tablespoonsugar
1/2 teaspoonelaichi powder

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Steps

30 minutes

1

Take kuttu aata, namak, kali mirch, grated boiled potato green coriander leaves and green chillies and knead the dough.
2

Make small paranthas by applying ghee
3

Take kadai add malai and boiled grated potatoes mix it well and roast on medium flame till golden brown or ghee starts leaving side.
4

Add chopped dryfruits elaichi powder and sugar and again roast till all sugar melts
5

Vrat thali ready to serve with curd green chutney kuttu ka parantha and alu halwa