Paneer

Name: Paneer
Cuisine: Indian
Ingredients: 2 kg milk; 3 tablespoons vinegar

#New
Homemade paneer is healthy so i tried it at home nowdays the corono situation is, whatever we make at home is batter then market things.

#New
Homemade paneer is healthy so i tried it at home nowdays the corono situation is, whatever we make at home is batter then market things.

Ingredients

1

Add milk to a heavy bottom pan on medium heat let the milk come to a boil, stir often so that it doesn’t stick to the bottom of the pan.
2

Once the milk has come to a boil, turn off the heat and start adding vinegar at one point, the milk will curdle and you will see the whey separate. At that point, stop adding the curdling agent and wait for 5 minutes so that the milk curdles completely.
3

Drain the curdled milk into a cotton cloth rinse the paneer with cold water so that the final paneer doesn’t have any taste of vinegar bring the ends of cotton cloth together and squeeze as much water as you can then flatten the paneer (wrapped inside the cotton cloth) and place it on a flat surface. Then place a heavy object on top for it to set leave it for 3 hours paneer is ready.