Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

This is a copy cat recipe from a modern Filipino resto. Perfect during lockdown, having the ingredients in the cupboard. Fresh corned beef is only available in artisan stores here and a bit expensive too, so most of us use canned in the Ph. There are good and tasty brands in the supermarket now, my fave is Delimondo.This is great for cold nights/days. Here we eat Nilaga all year round, on hot and hotter days LOL.

For cold nights, sick nights, or when you are just craving a hot and hearty meal.

When boiling or poaching Chicken for use in another dish, you might as well create a nice vegetable soup with it.

Great comfort soup for when you're sick with a cold :)

This dish was inspired by a Bon Appetit vid I watched recently where Zaynab Issa made a 5-ingredient soup featuring store bought dumplings. I've always steamed or fried my dumplings (known in our house as pot stickers), so this came as a revelation. I immediately turned to my Asian food guru-of-the-moment (a.k.a. Marion Grasby) to see if she's made one, and it turned out she has. And so, armed with these two sources, I cobbled up my own pot of soup using techniques from each. The result was warm, soothing, light yet satisfying, and totally wonderful on a cold January night.

MY VERSIONA FLAVOURFULL PORK WITH ESSENCE OF CHICKENLOVING IT

This is a simple and delicious vegetable soup. Even kids who don't like vegetables might enjoy this!The origin of this recipeI wanted to eat vegetable soup, so I made this. Even my kids, who usually dislike vegetables, will eat it. The ingredients are chopped finely so that even small children can eat them easily. You can adjust the types and amounts of vegetables as you like. If it's too bland, add more chicken broth and salt and pepper. Just for reference.

I wanted to make something hearty and healthy for my toddlers. The bone broth takes some time to stew... I like to let it cook overnight and then prep the rest of the soup the next day. You can always substitute the bone broth for packaged chicken or bone broth from store to save time.

If you like the tartness of Thai Tom Yum then you will like this dish. If you can't take the heat of Tom Yum then you will like this better! Lol. Filipino Sinigang can be made with prawns, pork, beef or fish.Salmon is the only seafood I like in Sinigang. Other people prefer Milkfish, Tilapia or Shrimp. For salmon, you can use salmon steaks, the belly part (fave!), or even the head. In this cook, I used the head.

Today, I'm sharing a recipe for braised chicken noodle soup with a fragrant broth. It has quite a few ingredients, but it's very easy to make. Just put everything in the pot, braise for an hour, and it's ready to eat. This dish fills the house with a wonderful aroma, like stepping into a noodle shop. The broth has a rich flavor, perfect for cold weather. A tip for those in colder climates: warm your bowl in the microwave for about 30 seconds before serving. Video tutorial: https://www.youtube.com/c/CaptainCoriander

I'm on a liquid diet and have been trying new things. This is one of the recipes I made.

This is a recipe I've always done with chicken broth. Usually I use premade broth from the store which will cut down on the time significantly. However if you have the time and a turkey carcass lying around, why not spend the time to make a delicious broth. You can use the broth to make other things as well (see my Bun Rieu recipe).

Very easy and delicious fish soup. I love the light and refreshing broth base here. You can add any veggies you like. Best enjoyed with a bowl of steamed white rice 🍚

I turn the leftover of https://cookpad.wasmer.app/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients to this soup. It is delicious and very simple.

Craving sweet, tender vegetables that melt in your mouth? This vegetable soup is always my go-to. It's easy for kids to eat, adults love it, and it's healthy. This recipe is mild in flavor, focusing on easy consumption.

The chicken broth from "Moist Boiled chicken" was very tasty. I wanted to eat a seasonal soup made with the broth, so I came up with this recipe.If you use a whole pack of bean sprouts, your soup will be full of them, so please adjust the amount to your liking.Since the broth is delicious, you don't need to add that much salt. Add in your favourite vegetables! Recipe by Satoyoko

It's often said that vitamin C from potatoes are strong against heat. I felt that throwing away the broth was a waste, so I made soup out of it. I always make this on any day I make potato salad.You can mince vegetables such as onion, carrot, cabbage - whatever you like - and add to the soup as well. Recipe by Hoink

Red, white and yellow swiss chard is delicious this time of year, fragrant and full of taste to add to slowly simmering clear beef broth with celeriat root, parsley and carrot. No other spices or herbs or flavorings added.

Perfect for Thermos,weather and those,sore throats,this cold weather season it will,warm you up!

Brainfood! This broth recipe alters the flavor of beef liver into a mild truffle mushroom broth. Beef liver contains more of the brainfood called choline than any other food, and a pinch of turmeric helps deliver the choline from the bloodstream to the brains. With golden colored clear truffle broth as a base, we make dinner, luncheon and children soups that every body likes.

Leftover chicken skin also makes a delicious soup. This is a great way to use up all parts of meat.Once you add the mizuna, turn off the heat and it will cook through. It will keep a crunchy texture, retain its vibrant color, and be delicious. Recipe by Heartful Kitchen Rei

This is a super easy, super convenient, yet delicious soup that I've been making for ages. I'm almost embarrassed to share this recipe (sweat). It's perfect for when you're short on time or have unexpected guests. You can whip it up quickly.The origin of this recipeI feel like I've been making this for about 20 years. It's my go-to when I'm in a pinch or can't decide on a soup (laugh).

Soup scooped over rice, that's how we like it! Try this healthy and light dish especially on chilly days. Although we eat it during summer too. HeeeheeYou can get a Tamarind soup base (Knorr) at Asian or Filipino shops or you can also use the Thai Tamarind paste :) I have not tried it with Lemon or Lime, I think it would work, as the soup needs to have a hint of acidity/sourness...lemme know?#veggies

Very easy to make, just buy tamarind soup mix (see pic) in Asian/Filipino stores. But when I was a kid, I'd see my mom squeezing out the juice from real tamarind fruits just to make this dish. It was my favorite dish as a child.Choose pork cuts with bones, as this makes the broth richer.

Pork Broth is something you don't find in a store everyday. Sure there is a lot of powdered flavored pork something or cubes of flavored stuff. What exactly is in it I don't know. This is a simple quick broth. I do know what is in it.

Spice up your life 😋

Mirliton is also known as Chayote or Choko. You can also use Green Papaya for this dish. Warm your tummy with a hot bowl of this savoury chicken soup on chilly days.