Punjabi pickle

Name: Punjabi pickle
Cuisine: Indian
Ingredients: 1 kg kesar mango; 500 grams rajapuri mango; 100 grams green chilli; 250 grams carrots; 100 grams mustard dal; 150 grams achar masala; 2 tablespoon salt; 1 tablespoon turmeric powder; 1/2 cup lemon juice

Rekha Varsani @cook_7486531

Surat Gujarat

#goldenapron3#week23

Rekha Varsani @cook_7486531

Surat Gujarat

#goldenapron3#week23

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Ingredients

1 kgkesar mango
500 gramsrajapuri mango
100 gramsgreen chilli
250 gramscarrots
100 gramsmustard dal
150 gramsachar masala
2 tablespoonsalt
1 tablespoonturmeric powder
1/2 cuplemon juice

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Steps

1

Remove the skin of mango and cut it into small pieces then add. Salt and turmeric powder mix well.
2

Cover the lid and Keep it for 24 hours,in between stir it twice.
3

Remove the skin of carrots and cut it into 1 inch long, cut the chilli also 1 inch long
4

In a mixing bowl add chopped carrot and chilli
5

Make powder of mustard dal in mixure jar, now add mango pieces with it's water, add mustard powder, achar masala, mix well
6

Add 1/2 cup of lemon juice and mix well then,store it in airtight glass jar and after 2-3 days you can use it.