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Lemon & Dill Fish Roll
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A picture of Lemon & Dill Fish Roll.

Lemon & Dill Fish Roll

Larry Jackson
Larry Jackson @cook_13395416
Baltimore

Not much to tell you, but it’s good😋

Not much to tell you, but it’s good😋

Read more

Lemon & Dill Fish Roll

Larry Jackson
Larry Jackson @cook_13395416
Baltimore

Not much to tell you, but it’s good😋

Not much to tell you, but it’s good😋

Read more
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Ingredients

30-45 mins
4 Servings
  • 4fish fillets (your favorite)
  • Sliced carrots
  • Spring onions or shallots
  • 2 tablespoonsfresh garlic or garlic powder
  • 1 tablespoonsthyme
  • 1 tablespoonsrosemary
  • 2 tablespoonsadobo seasoning
  • 2 tablespoonsall-seasoning
  • Olive oil
  • White cooking wine
  • Raw shrimp
  • Lemon juice
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Steps

30-45 mins
  1. 1

    Season fish well on top of a sheet of foil

    A picture of step 1 of Lemon & Dill Fish Roll.
  2. 2

    Place sliced veggies (Onions,Tyme, rosemary,carrots) on & under fish

  3. 3

    Place shrimp onto fish. Place a good amount of dill at end of fish. Drizzle all with olive oil.

    A picture of step 3 of Lemon & Dill Fish Roll.
  4. 4

    Roll fish and use a toothpick to hold in place

    A picture of step 4 of Lemon & Dill Fish Roll.
  5. 5

    Fold foil up to contain individual pieces of fish, but leave a area where you can pour wine in w/o it running out.

    A picture of step 5 of Lemon & Dill Fish Roll.
    A picture of step 5 of Lemon & Dill Fish Roll.
  6. 6

    Place into oven for 30-40 mins on 300 degrees. Open, pour lemon juice on & serve with cabbage or rice and enjoy

    A picture of step 6 of Lemon & Dill Fish Roll.
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Larry Jackson
Larry Jackson @cook_13395416
on June 29, 2020 20:30
Baltimore
Growing up with lots of kids @ my g-mom’s house (19 to be exact) I watched that southern raised woman make lots of meals from scratch. I work 2 jobs now, but every Sunday I try to give my family a meal to really enjoy. Plus I LOVE to eat lol
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Keywords

Lemon Welsh Onion Shallot Fish Shrimp Carrot Fillet Garlic Wine

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