Leopard bread

Name: Leopard bread
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 cup all-purpose flour; 1/4 cup milk powder; 1 tsp sugar; 1 tsp salt; 2 tsp dry active yeast; 1 tbsp cocoa powder; 2-3 drops blue or black food colour; As needed Butter or clarified butter for cooking; 2 tsp milk

Kanwaljeet Chhabra @cook_14570363

#new
Baking bread is always my dream and when i see leopard bread i always want to make this . It's very intresting recipe to make and i did it .

Kanwaljeet Chhabra @cook_14570363

#new
Baking bread is always my dream and when i see leopard bread i always want to make this . It's very intresting recipe to make and i did it .

Saved

Ingredients

30 minutes

4 people

3 cupall-purpose flour
1/4 cupmilk powder
1 tspsugar
1 tspsalt
2 tspdry active yeast
1 tbspcocoa powder
2-3 dropsblue or black food colour
As neededButter or clarified butter for cooking
2 tspmilk

Saved

Steps

30 minutes

1

First in bowl take all-purpose flour,milk powder,sugar,salt and dry active yeast. Mix well. Add water and make soft dough.Apply some clarified butter on hand,add stretch south with hands and make smooth dough.now take a bowl and apply some clarified butter in it and put dough on it and cover it. Keep it at warm place for about 40 minutes.
2

After 40 Minutes dough will be double in size. Push the dough with hands and remove all air. Then divide dough into two parts.
3

Now in one portion add cocoa powder and mix it well and make brown colour dough and another portion will remain the same.
4

Now take brown colour dough and again divide it in two portion. In one portion add blue colour and mix well. Now we have 3 colour dough one brown colour, blue colour and normal white colour.
5

Now divide brown colour and blue colour dough in 6 portions. Make log with every colour dough.
6

Now take blue colour log and roll it long and put brown colour log in it and cover.Repeat this process with all portions.colored logs are ready
7

Now take white colour dough and make 6 same balls with it and take one ball,roll it long with roller pin and put colored log in it and cover it. Repeat this process with all balls and make more logs.
8

Now take bread tin grease it well,add put these logs into tin. Again cover it and keep it into warm place for about 30 minutes.
9

After 30 minutes,it will be double in size. Then apply milk on it. Now put it into preheat oven at 180 degree for about 20 minutes. Leopard bread is ready. Let it cool down completely. Then cut into pieces.