Yema Cake

Name: Yema Cake
Yield: 8 servings
Cuisine: American
Ingredients: 1 pack pancake mixture (500g); 1 whole egg; butter (melted); 2 tbsp sugar; fresh milk; cheese; 1 egg yolk; 1 small can evaporated milk; 1 small can condensed milk; butter (melted)

Julie Anne Balangue Gonzales @cook_24244253

This is my first time to make this.

Yema Cake

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Julie Anne Balangue Gonzales @cook_24244253

This is my first time to make this.

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Ingredients

8 servings

1 packpancake mixture (500g)
1whole egg
butter (melted)
2 tbspsugar
fresh milk
cheese
For the toppings:
1egg yolk
1small can evaporated milk
1small can condensed milk
butter (melted)

Cooking Instructions

1

Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
2

Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
3

Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
4

For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
5

Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.

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Julie Anne Balangue Gonzales @cook_24244253

on June 28, 2020 06:22

Comments (5)

Joy @cook_27903317

January 18, 2021 19:09

What size pancake mix pack? If I have a box of pancake mix, how much do I use for this recipe?

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