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Cheese Momo
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A picture of Cheese Momo.

Cheese Momo

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#new
#goldenapron3
#week23
#momo

The momo is mainly indigenous to Tibet. When the Newar community started trade with Tibet, they brought momo to Nepal. So momo gradually spread to East Asia and South Asian. Now it became street food in India.

Here I have made the filling with grated cabbage and homemade cheese. The filling and chutney , made the momos, awesome and upgrade to steps ahead.

#new
#goldenapron3
#week23
#momo

The momo is mainly indigenous to Tibet. When the Newar community started trade with Tibet, they brought momo to Nepal. So momo gradually spread to East Asia and South Asian. Now it became street food in India.

Here I have made the filling with grated cabbage and homemade cheese. The filling and chutney , made the momos, awesome and upgrade to steps ahead.

Read more

Cheese Momo

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#new
#goldenapron3
#week23
#momo

The momo is mainly indigenous to Tibet. When the Newar community started trade with Tibet, they brought momo to Nepal. So momo gradually spread to East Asia and South Asian. Now it became street food in India.

Here I have made the filling with grated cabbage and homemade cheese. The filling and chutney , made the momos, awesome and upgrade to steps ahead.

#new
#goldenapron3
#week23
#momo

The momo is mainly indigenous to Tibet. When the Newar community started trade with Tibet, they brought momo to Nepal. So momo gradually spread to East Asia and South Asian. Now it became street food in India.

Here I have made the filling with grated cabbage and homemade cheese. The filling and chutney , made the momos, awesome and upgrade to steps ahead.

Read more
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Ingredients

15 mins
20 momos
  • For filling
  • 2 cupsgrated, cabbage
  • 1and 1/2 cup, homemade fresh, cheese
  • 2chili, chopped
  • 1tsp, grated ginger
  • 1/2 tspsalt
  • 1/2peppercorn, crushed
  • 1 tbspghee/butter
  • The dough
  • 1and 1/2 cup maida (all purpose flour)
  • 1/4 tspsalt
  • Water to kneed
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Steps

15 mins
  1. 1

    Heat ghee on a wok. Add chopped chili. Saute for half a minute and add grated cabbage, crushed black pepper and salt.

    A picture of step 1 of Cheese Momo.
    A picture of step 1 of Cheese Momo.
    A picture of step 1 of Cheese Momo.
  2. 2

    Fry 2 minutes,in medium heat,to dry the grated cabbage. Set aside to cool down.

    A picture of step 2 of Cheese Momo.
  3. 3

    Then mix the cheese with the cabbage very well.

    A picture of step 3 of Cheese Momo.
    A picture of step 3 of Cheese Momo.
  4. 4

    Prepare the momo soft dough. Make small balls out of the dough. Roll out to small rotis

    A picture of step 4 of Cheese Momo.
    A picture of step 4 of Cheese Momo.
    A picture of step 4 of Cheese Momo.
  5. 5

    Fill good amount of cheese filling, on the roti and give shape as you like.

    A picture of step 5 of Cheese Momo.
    A picture of step 5 of Cheese Momo.
  6. 6

    Grease the steamer plate and arrange momos. Steam for 6-8 minutes.

    A picture of step 6 of Cheese Momo.
    A picture of step 6 of Cheese Momo.
  7. 7

    Serve hot cheese momos with spicy, homemade momo chutney.
    Thanks

    * Unfortunately with broken specs and power failure due to heavy rain, couldn't make the way I do.

    A picture of step 7 of Cheese Momo.
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Copied!

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on June 28, 2020 05:50
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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Comments (15)

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
June 30, 2020 14:38
Thank you 😊
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