Cheese Momo

Name: Cheese Momo
Total time: 900 s
Yield: 20 momos
Cuisine: Indian
Ingredients: For filling; 2 cups grated, cabbage; 1 and 1/2 cup, homemade fresh, cheese; 2 chili, chopped; 1 tsp, grated ginger; 1/2 tsp salt; 1/2 peppercorn, crushed; 1 tbsp ghee/butter; The dough; 1 and 1/2 cup maida (all purpose flour); 1/4 tsp salt; Water to kneed

Dr.Madhumita Mishra @FoodTalking

Odisha

#new
#goldenapron3
#week23
#momo

The momo is mainly indigenous to Tibet. When the Newar community started trade with Tibet, they brought momo to Nepal. So momo gradually spread to East Asia and South Asian. Now it became street food in India.

Here I have made the filling with grated cabbage and homemade cheese. The filling and chutney , made the momos, awesome and upgrade to steps ahead.

#new
#goldenapron3
#week23
#momo

Here I have made the filling with grated cabbage and homemade cheese. The filling and chutney , made the momos, awesome and upgrade to steps ahead.

Dr.Madhumita Mishra @FoodTalking

Odisha

#new
#goldenapron3
#week23
#momo

Here I have made the filling with grated cabbage and homemade cheese. The filling and chutney , made the momos, awesome and upgrade to steps ahead.

#new
#goldenapron3
#week23
#momo

Here I have made the filling with grated cabbage and homemade cheese. The filling and chutney , made the momos, awesome and upgrade to steps ahead.

Saved

Ingredients

15 mins

20 momos

For filling
2 cupsgrated, cabbage
1and 1/2 cup, homemade fresh, cheese
2chili, chopped
1tsp, grated ginger
1/2 tspsalt
1/2peppercorn, crushed
1 tbspghee/butter
The dough
1and 1/2 cup maida (all purpose flour)
1/4 tspsalt
Water to kneed

Saved

Steps

15 mins

1

Heat ghee on a wok. Add chopped chili. Saute for half a minute and add grated cabbage, crushed black pepper and salt.
2

Fry 2 minutes,in medium heat,to dry the grated cabbage. Set aside to cool down.
3

Then mix the cheese with the cabbage very well.
4

Prepare the momo soft dough. Make small balls out of the dough. Roll out to small rotis
5

Fill good amount of cheese filling, on the roti and give shape as you like.
6

Grease the steamer plate and arrange momos. Steam for 6-8 minutes.
7

Serve hot cheese momos with spicy, homemade momo chutney.
Thanks
* Unfortunately with broken specs and power failure due to heavy rain, couldn't make the way I do.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on June 28, 2020 05:50

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.