I wanted to bake a cake using the yuzu someone had given us along with some leftover yogurt.This cake gets puffy due to the eggs, so use fresh eggs and beat thoroughly. Recipe by Setsubunhijiki

I made lots of yuzu jam so I wanted to use it in cakes.-Use a rubber spatula to cut in the mixture in Step 5. Mind you don't mix too much!-You could bake this in a pound cake mold. Bake for 30 minutes, and it's done when a skewer poked through the middle comes out clean. For 10 cup cakes plus. Recipe by Fushicche

I saw a pudding topped with jelly with cherry blossoms in it at a pastry shop that was so cute, so I used that as inspiration to create a mousse cake.If you are using the type of gelatin that needs to be softened in water, use part of the water in the recipe for that step. Gelatin will not set if you let it boil, so please pay attention to the temperature when you heat it. When chilling the mousse in step 8, it tends to firm up fast once it starts to set, so pay attention. Recipe by Pu-kosan

My husband fell in love with this cake so I have make this for many times, my friends loves it too,I promise you will never regret making this ;-)

A wonderful cake. :positiveLooks so impressive, and tastes really yum. :cookieSeems so difficult but is pretty simple to make. :ohyeaahIt was simply fabulous! :-) ~(o.o)~

I had some Country Time Lemonade drink mix left over and wanted something sweet so I decided to experiment and I came up with this. I hope you all enjoy it.

I wanted to make a kabocha squash cheese cake, but I didn't have any cream cheese. So I came up with something from what we had on hand.The cream in Step 2 should have stiff peaks forming. Be careful not to over-mix until the cream separates.If you use whipped cream, you don't really need to worry about it separating, so it's easier to make.If you use whipped cream, you'll have a lighter, fluffier texture. If you use heavy cream, it will be deliciously rich. For 20 cm [7.9 in] round pan. Recipe by Mizusora Hitomi

I wanted to use sakura and red bean paste in something other than Japanese confections, so I tried mixing it into a cake.This cake will turn a lovely pink color even without any food coloring added. Recipe by Natumi

Dorayaki is Doraemon's favourite food. I did not expect that we can make Dorayaki on our own. Good oyatsu (snacks in Japanese) with a glass of milk, or a cup of green tea!#Anko #beans jam #Japanese sweets

I had some leftover tinned peach and wanted to make something special for my kids. I thought of jelly, but we already had coffee jelly in the fridge, so... I made this instead.I think it would taste great with ice cream!

A recipe I found on a page of a magazine I must have torn out years ago (Recipe credit to Jane Curran and Rebecca Smith) but today I finally baked it, because I had a jar of marmalade sitting in the fridge that my daughter wanted for Paddington, but decided she didn't like.