Take a Kadai add Milk Powder, then add Dry fruits Powder, Cardamom Powder, half cup Milk,Sugar mix well and make a khoya Stuffing for Bread,and keep aside.

Now take a Container add half litre Milk, kesar Milk, Sugar,1 Spoon Dry fruits boil it till the milk become Silky and Smooth texture, then Switch off the flame and Cool it down to the Room temperature,Now take Slice of bread Cut the Edges and keep aside.

Now take a Slice of Bread, Stuffed with Khoya, Grease hand with oil take a khoya slightly Roll it and Shape it in a Cylindrical Shape,fill the Stuffing in bread Roll it all the Bread Slices and keep All the Slices into a Plate put all the smooth paste over it Garnish with kesar and Pistachio Nuts and Serve it.