Mango iced tea🥭🥭😍😍

Name: Mango iced tea🥭🥭😍😍
Total time: 1200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cup granulated sugar; 7 cups water; 2 large riped mangoes; 10 regular sized black or green tea bags

🔥🖤Jannat Butt🖤🔥 @cook_21831127

#mangomasti
Nothing tastes sweeter on a hot summer day than a glass of Mango Iced Tea. This fruit flavored iced tea recipe is very easy to make when you learn how to make a mango simple syrup.It is mango season and this is a sweet way to use fresh mangos.🥭🥭😍

🔥🖤Jannat Butt🖤🔥 @cook_21831127

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Ingredients

20 minutes

6 servings

1 cupgranulated sugar
7 cupswater
2large riped mangoes
10regular sized black or green tea bags

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Steps

20 minutes

1

Place the mango, sugar, and 1 cup water into a saucepan.
2

Heat on low until the sugar dissolves.
3

Increase the heat to medium-high.
4

Bring to a high simmer.
5

Simmer about 10 minutes occasionally mashing the mango pieces with a potato masher. and remove from the heat.
6

Remove from the heat and allow to cool to room temperate.
7

Strain through a fine mash strainer to remove the solids.
8

Bottle and refrigerate for up to a week.
9

Then fill a saucepan with 6 cups of water and bring to a boil.
10

Place ten regular size black or green tea bags into the boiling water.
11

Boil 1 minute and remove the pot from the heat.
12

Allow to steep and cool slightly for 5 minutes.
13

Fill a half-gallon pitcher with ice cubes.
14

Pour the tea over the ice.
15

Fill a glass with ice cubes.
16

Pour about 4 tablespoons of mango syrup into the glass.
17

Fill with freshly brewed tea and enjoy.
18

Garnish with lemon or mint leaves.