Rasmalai

Name: Rasmalai
Total time: 2700 s
Yield: 4 to 6 persons
Cuisine: Pakistani
Ingredients: 1 cup milk powder; 1 tea spoon Semolina; 1 tea spoon plain flour; 1 table spoon ghee; 1 tea spoon baking powder; 1 egg; 1 litre Full fat fresh milk; 1 cup sugar; 10 Pistachio for garnish; 1/2 teaspoon ground cardamom

Fouzia Rizwan @cook_23289396

#bushramazhar

Fouzia Rizwan @cook_23289396

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Ingredients

45minutes

4 to 6 persons

1 cupmilk powder
1 tea spoonSemolina
1 tea spoonplain flour
1 table spoonghee
1 tea spoonbaking powder
1egg
1 litreFull fat fresh milk
1 cupsugar
10Pistachio for garnish
1/2 teaspoonground cardamom

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Steps

45minutes

1

Boil fresh milk and add cardamom powder,sugar cook till some milk reduce and a bit thick leave on slow flame
2

In a bowl take all dry ingredients and mix then add ghee and mix lastly made soft dough by adding beaten egg gradually maybe some egg left after mixing
3

Just after making dough make small ball and put these in fresh milk now keep the flame to medium high
4

When balls becomes duble in size shake the pan slowly and switch off the flame