Maggi crispy manchurian

Name: Maggi crispy manchurian
Yield: 2 people
Cuisine: Indian
Ingredients: For maggi balls:; 1 1/2 glass water; 2 packets maggi noodles; 1 chopped onion; 1 chopped carrot; 2 tbsp spring onions; 2 tbsp corn flour; 2 tbsp rice flour (optional); 1/3 tbsp red chilli powder; 2 pouch Maggi taste maker; As per taste Salt; 1 tbsp Schezwan chuntney; For Coating:; 1 pack maggi finely crushed; For manchurian:; 2 tbsp oil; 5-6 garlic cloves; 1 small chopped capsicum (red); 1 small chopped capsicum (green); 1 small chopped capsicum (yellow); 2 green chillies chopped; 1 small onion chopped; 1/4 cup spring onions (optional); 1 Tsp red chilli powder; 1 Tsp vinegar; 1 Tsp soy sauce; 1 Tsp tomato ketchup; 1 Tsp green chilli sauce; 1 Tsp Schezwan chutney; As per taste Salt

Rashee Srivastava @cook_22069347

Uttar- Pradesh

#kids
Try this amazing maggi recipe if your kids get bored of having regular maggi, you can add spices/ vegetables according to what your kids like .
Enjoy the tastiest version of maggi with a twist of gravy ❤️

Rashee Srivastava @cook_22069347

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Ingredients

2 people

Formaggi balls:
1 1/2 glasswater
2 packetsmaggi noodles
1chopped onion
1chopped carrot
2 tbspspring onions
2 tbspcorn flour
2 tbsprice flour (optional)
1/3 tbspred chilli powder
2pouch Maggi taste maker
As per taste Salt
1 tbspSchezwan chuntney
ForCoating:
1 packmaggi finely crushed
Formanchurian:
2 tbspoil
5-6garlic cloves
1small chopped capsicum (red)
1small chopped capsicum (green)
1small chopped capsicum (yellow)
2green chillies chopped
1small onion chopped
1/4 cupspring onions (optional)
1 Tspred chilli powder
1 Tspvinegar
1 Tspsoy sauce
1 Tsptomato ketchup
1 Tspgreen chilli sauce
1 TspSchezwan chutney
As per taste Salt

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Steps

1

Take 1½ glass of water and give it a boil, add 2 packs of Maggi noodle, and cook well do not use Maggi tastemaker.
2

Now take onion,spring onion 2 tbsp corn flour, 2 tbsp rice flour, 1/3 red chilli powder, maggi taste maker, salt, Schezwan chutney, mix well using hands.
3

Make balls using enough water if your balls looks dry.
4

Now coat balls with crushed maggi.
5

Put some oil in pan enough to fry these balls on medium flame, fry them until they turn golden brown in colour.
6

Manchurian gravy- Add 2 tbsp oil in a pan, add chopped garlic and green chillies and cook until garlic turn golden, now add capsicum, onion, spring onion and saute for 2 min till they become tender.
7

Now add red chiilli powder, green chilli sauce, red chilli sauce, vinegar, soy sauce, tomato ketchup, Schezwan chutney accordingly, cook for one minute.
8

Add balls into the gravy just before serving because balls will get soggy after serving and the crunchyness will be gone, garnish some coriander leaves or spring onions.
9

Maggi crunchy manchurian is ready, try this different recipe with maggi to make you kids happy.

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Rashee Srivastava @cook_22069347

on July 16, 2020 04:07

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️