Masala pasta

Name: Masala pasta
Total time: 900 s
Yield: 1 or 2 servings
Cuisine: Indian
Ingredients: 1 cup Maccroni of any shape and size (I have elbow shaped; As required water; 2 tbsp oil/butter; As per taste Indian spices; 1 chopped onions; 1 packet magic-e-masala to add taste and flavour(it's optional); As per taste salt; 1 chopped tomato; Handful chopped coriander; 1 tsp ginger garlic paste; 1/2 cup peas; 1 cup corn

Sailee Tanawde Mhatre @cook_25023612

if you go through my recipes.....you'll c I have always mentioned all of Indian Spices in my recipes.
This pasta is also made using Indian spices with the desi taste , which is even better ti digest

cz sometimes loads of cheese and white sauce and other western spices could bloat your tummies

if you go through my recipes.....you'll c I have always mentioned all of Indian Spices in my recipes.
This pasta is also made using Indian spices with the desi taste , which is even better ti digest

cz sometimes loads of cheese and white sauce and other western spices could bloat your tummies

Sailee Tanawde Mhatre @cook_25023612

if you go through my recipes.....you'll c I have always mentioned all of Indian Spices in my recipes.
This pasta is also made using Indian spices with the desi taste , which is even better ti digest

cz sometimes loads of cheese and white sauce and other western spices could bloat your tummies

if you go through my recipes.....you'll c I have always mentioned all of Indian Spices in my recipes.
This pasta is also made using Indian spices with the desi taste , which is even better ti digest

cz sometimes loads of cheese and white sauce and other western spices could bloat your tummies

Saved

Ingredients

15min

1 or 2 servings

1 cupMaccroni of any shape and size (I have elbow shaped
As required water
2 tbspoil/butter
As per taste Indian spices
1chopped onions
1 packet magic-e-masala to add taste and flavour(it's optional)
As per taste salt
1chopped tomato
Handful chopped coriander
1 tspginger garlic paste
1/2 cuppeas
1 cupcorn

Saved

Steps

15min

1

In a sauce pan or vessel add 2 table spoon oil and a glass of water and some salt.
2

Let it boil, then add the macroni, corn in it.
3

Let the macroni boil(should'nt over boil it, as it may ruin the recipe).
4

Strain it once boiled and leave aside.
5

Make sure your macroni dont stick each other, to avoid this add some drop of oil and toss well when kept aside.
6

In a pan or kadai add some oil and butter. Let heat.
7

Add onions, peas and ginger garlic paste saute well.
8

Let the onion turn golden brown.
9

Add in tomatos.
10

Add in turmeric, paprika powder, dhania powder,salt to taste and mix well.
11

Fry all the masala well, because we aren't adding water to it.
12

Next add the boiled macronis to it and mix really well.
13

Garnish with coriander and serve hot adding some butter on the top.