Love these! Super easy to make.

After many trials, this is closest to the original.Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery.Mix briskly without over thinking.During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama

I wanted to make scones using Swiss Miss cocoa.These cocoa scones are not too sweet.If you are eating them the next day, baking them in the oven will give a crunchy outside and a moist inside. Recipe by Fushicche

Since cakes and cookies can be made with vegetable oil, I used it to make scones! They turned out crispy and delicious.Use the palms of your hands to stretch the dough. I use a nutritious vegetable oil. For the soy milk, I use the sweetened variety. Recipe by nokko.t

#Leftover ham, any cheese in the fridge, and #canned biscuits!! #Super easy and #DELICIOUS!!!

A honey variation of my oil-free, egg-free, and sugar-free honey biscuits.These biscuits stick to the oven paper when they're freshly baked, but will come off as they cool down.The biscuits are done if they feel slightly soft when touched.(Be careful not to burn yourself.) Recipe by Gochitora

Savory and tender, so full of flavor!! (L)

The most popular biscuit in Yemen because of it's lack of sweetness it can be had for breakfast or with afternoon tea or given to people on various occasions, if plenty are made can be kept in a dry clean box for weeks!