Savory middle eastern Biscuits

Name: Savory middle eastern Biscuits
Yield: 20 servings
Cuisine: American
Ingredients: 3 cups flour; 1 cup warm milk; 1 cup butter (room temperature); 2 eggs; 2 tbs sugar; 1 tsp salt; 1 tsp vanilla extract; 1 tsp active dry yeast; 1 egg+ 1 tbs milk for brushing; equal amounts of black and regular sesame seeds on top

ChefHope @cook_5842283

Yemen

The most popular biscuit in Yemen because of it's lack of sweetness it can be had for breakfast or with afternoon tea or given to people on various occasions, if plenty are made can be kept in a dry clean box for weeks!

ChefHope @cook_5842283

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Ingredients

20 servings

3 cupsflour
1 cupwarm milk
1 cupbutter (room temperature)
2eggs
2 tbssugar
1 tspsalt
1 tspvanilla extract
1 tspactive dry yeast
1egg+ 1 tbs milk for brushing
equal amounts of black and regular sesame seeds on top

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Steps

1

Dissolve yeast and sugar in milk, let it set for 10 minutes.
2

Meanwhile mix the dry ingredients well in a large bowl.
3

Add the eggs and the butter to the milk and mix well.
4

Add wet to dry ingredients a 1/4 at a time while mixing by hand until well incorporated.
5

Transfer dough onto a clean and dry surface and knead a little until it comes together.
6

Let the dough rest covered in a warm place for half an hour.
7

Preheat the oven to 180° before taking the dough out and shaping it by hand or with a rolling pin, just don't make them fat or too thin.
8

Place them on your baking pan lined with parchment paper and brush then decorate before baking for 12-15 or until golden brown.
9

Enjoy!