Eva's spicy mushroom soup

Eva Jones
Eva Jones @ej1153

Spice up your summer with this healthy delicious soup. #MyCookbook

Eva's spicy mushroom soup

Spice up your summer with this healthy delicious soup. #MyCookbook

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Ingredients

1 hour
6 servings
  1. 150 gspicy chorizo, sliced
  2. 250 gfresh mushrooms, sliced
  3. 2large carrots, sliced
  4. 2parsnips, sliced
  5. 1 stickcelery cut up to small pieces
  6. 1onion, finely chopped
  7. 1 tsppaprika
  8. to tastesalt, pepper
  9. 1 1/2 Lchicken stock
  10. 2-3 tbsoil
  11. 1 tbscornstarch
  12. 1 tbspsoured cream (optional)

Cooking Instructions

1 hour
  1. 1

    In a large saucepan, fry chopped onion together with the vegetables and sausage, for about 5-10 minutes. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft.

  2. 2

    To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Pour it into boiling soup and cook for a minute or two. Sprinkle with chopped parsley. At this time you can add some egg noodles/dumplings. Serve with fresh bread, and spoonful of soured cream (optional).

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Eva Jones
Eva Jones @ej1153
on
I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavorful Recipes that is Hungarian inspired, but with added touch of my own imagination.
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Comments (2)

Samantha B
Samantha B @cook_17522490
Yum. I look forward to trying this

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