Eva's spicy mushroom soup

Name: Eva's spicy mushroom soup
Total time: 3600 s
Yield: 6 servings
Cuisine: British
Ingredients: 150 g spicy chorizo, sliced; 250 g fresh mushrooms, sliced; 2 large carrots, sliced; 2 parsnips, sliced; 1 stick celery cut up to small pieces; 1 onion, finely chopped; 1 tsp paprika; to taste salt, pepper; 1 1/2 L chicken stock; 2-3 tbs oil; 1 tbs cornstarch; 1 tbsp soured cream (optional)

Eva Jones @ej1153

Spice up your summer with this healthy delicious soup. #MyCookbook

Eva Jones @ej1153

Spice up your summer with this healthy delicious soup. #MyCookbook

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Ingredients

1 hour

6 servings

150 gspicy chorizo, sliced
250 gfresh mushrooms, sliced
2large carrots, sliced
2parsnips, sliced
1 stickcelery cut up to small pieces
1onion, finely chopped
1 tsppaprika
to tastesalt, pepper
1 1/2 Lchicken stock
2-3 tbsoil
1 tbscornstarch
1 tbspsoured cream (optional)

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Steps

1 hour

1

In a large saucepan, fry chopped onion together with the vegetables and sausage, for about 5-10 minutes. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft.
2

To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Pour it into boiling soup and cook for a minute or two. Sprinkle with chopped parsley. At this time you can add some egg noodles/dumplings. Serve with fresh bread, and spoonful of soured cream (optional).

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Eva Jones @ej1153

on August 24, 2020 08:50

I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.