Black Forest Chocolate Cake

Black Forest Chocolate Cake
Steps
- 1
First of all, grind biscuits in very fine powder. Then put it in a bowl. Add salt, sugar, baking soda mix it very well. Add coffee syrup and chocolate syrup. Now add some milk in it and beat till it converts in smooth batter.
- 2
Add chocolate chips and mix well. Now add oil in it and mix well.
- 3
Take mould and grease it with butter and then dust with maida. Put the batter in it and tap 2/3 times. So air bubbles will remove from it.
- 4
Take a cooker and pre heat for 5 minutes. Then put cake mould in it for 20 minutes, with medium flame.
- 5
After 20 minutes cake is baked. Off the flame, give rest for half an hous till it comes in room temperature. Now unmould it and decorate.
- 6
Spread grated chocolate on the top of cake. Put cherry and chocolate rolls on it. Write anything you want on top with white chocolate chips.
- 7
Cake is ready to eat now.
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