Pav without yeast
#new#goldenapron3#week24#pav
Open in Cookpad AppSteps
- 1
Sieve refined flour, powdered sugar, salt, baking powder and baking soda in a bowl. Now mix curd and oil to it. Make a soft dough with the help of milk. Knead it well with the help of oil.
- 2
Now make small balls from this dough. Knead these balls by folding towards inner side. Put some tills on the top.Brush it with milk.
- 3
Preheat the oven at 180 degree at convection mode. Grease the baking tray with oil.keep these balls in the oven and bake it around 15- 20 min. After removing from oven brush it with oil or butter. Now cover these pavs with a wet cloth for half an hour. Spongy pav is ready to serve.
Made this recipe? Share a Cooksnap!
Let Astha Agarwal know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Melt in Mouth Dahi Vada – A Chaat Lover’s Delight!
-
-
-
-
-
-
-
-
Namrata's Signature Coconut Makhani Gobi
-
![A picture of Melon Pan [Melon-Shaped Bun].](https://img-global.cpcdn.com/recipes/701dd56057e44df6/240x240cq80/melon-pan-melon-shaped-bun-recipe-main-photo.jpg "Melon Pan [Melon-Shaped Bun]")
-
-
Crockpot Italian Beer 🍺 Chicken 🐔
-
Bacon cheeseburger meatballs with fries
-
-
-
-
-
-
-
-
-
-
Comments (5)