Diet Kachori

Name: Diet Kachori
Cuisine: Indian
Ingredients: For filling:; 1/2 cup moong daal (soaked); 2 Tbsp Oil; 1 tsp Coriander powder; 1/2 tsp Cumin powder; 1 tsp Red chilli powder; 1/2 tsp Coriander seeds; 1/2 tsp Chat masala; 1 tsp Dried Mango Powder; 1/2 tsp Garam Masala; 1/4 tsp Turmeric Powder; Handful Fresh coriander leaves; 1/2 tsp Fennel powder; to taste Salt; For coating layer:; 2 cup Refined flour (maida); 1 tsp Carom seeds; to taste Salt; 1/4 (1/4 tsp) Baking powder; 2 tbsp. Ghee (for brushing)

Divya Agrawal @divaksh

#new #father

Divya Agrawal @divaksh

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Ingredients

For filling:
1/2 cupmoong daal (soaked)
2 TbspOil
1 tspCoriander powder
1/2 tspCumin powder
1 tspRed chilli powder
1/2 tspCoriander seeds
1/2 tspChat masala
1 tspDried Mango Powder
1/2 tspGaram Masala
1/4 tspTurmeric Powder
Handful Fresh coriander leaves
1/2 tspFennel powder
to tasteSalt
Forcoating layer:
2 cupRefined flour (maida)
1 tspCarom seeds
to tasteSalt
1/4 (1/4 tsp)Baking powder
2 tbsp.Ghee (for brushing)

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Steps

1

Heat oil in a non-stick pan.
2

Add coriander seeds, coriander powder, cumin powder, red chilli powder, fennel powder, garam masala powder and salt and mix well and saute for 2 minutes.
3

Add soaked moong daal, ½ half cup water, dry mango powder and chat masala mix well and cook till moong daal is fully cooked.
4

When daal mixture becomes dry, transfer it into another bowl and let it cool.
5

Preheat oven to 180° C.
6

Put refined flour in a bowl, add salt, baking powder, ghee, carom seeds and mix well.
7

Add sufficient water and knead into a stiff dough.
8

Cover the bowl with cloth and rest the dough for 20 minutes.
9

Divide the dough into equal portions and shape into balls.
10

Apply a little oil to each ball, press them slightly.
11

Place daal mixture in the centre, bring them together and press to seal.
12

Grease a baking tray, place the kachoris.
13

Brush them with a little ghee and bake in the preheated oven at 200° C for about 15 minutes or till the kachoris are cooked and golden.