Chicken Pulao

Name: Chicken Pulao
Total time: 3600 s
Yield: 10 persons
Cuisine: Pakistani
Ingredients: 1 kg chicken; 4 cup rice; Half cup dahi; 2 onions; 3 green chillis; 1 tezpaat; 2 Bari elaichi; 2 choti elaichi; 3 darchini; 7 Kali mirch; 3 cloves; to taste Salt; Oil as required; 1 knorr cube sashe; 2 lehsan; 2 slices adrak; 1 tsp zeera; 1 tsp sabut dhania

tooba faisal @cook_24442083

Karachi

#wearetogether
My family's favorite food.

tooba faisal @cook_24442083

Karachi

#wearetogether
My family's favorite food.

Saved

Ingredients

1 hour

10 persons

1 kgchicken
4 cuprice
Halfcup dahi
2onions
3green chillis
1tezpaat
2Bari elaichi
2choti elaichi
3darchini
7Kali mirch
3cloves
to tasteSalt
Oil as required
1knorr cube sashe
2lehsan
2 slicesadrak
1 tspzeera
1 tspsabut dhania

Saved

Steps

1 hour

1

Pehle chicken yakhni banane ke liye aik pateeli men chicken dalen phir us men 2 cups water add Karen. Add one onion, lehsan, adrak, 2 tbsp dahi, 3 Kali mirch, sabut dhania and knorr yakhni sachet.
2

20 mins take yakhni KO tayyar hone ke liye rakh dein. Then soak rice into water for 30 mins.
3

1 pateeli men oil dalen us men onion, tezpaat, darchini, zeera, Bari elaichi, choti elaichi, green chilli, zeera, cloves dal ke 5 mins take pakaen.
4

Phir dahi or ginger garlic paste men chicken dal ke bhoon lein phir us men yakhni add karke 2 mins pakaen phir us men rice or Namak dal dein aur Paani khushk hojane take pakaen.
5

Phir 15 min ke lia dam Pe rakhden.
6

Zaeqedar chicken pulao tayyar....... Raita, salad, chutney or kabab ke sath serve karen.