Chicken koftay

Name: Chicken koftay
Total time: 2700 s
Yield: 3 to 4 persons
Cuisine: Pakistani
Ingredients: Ingredients For kofta:; 500 gm chicken qeema; 1 medium onion; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp salt; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; 3 green chillies; 2 tsp corn flour; 1/3 cup fresh coriander; INGREDIENTS FOR KOFTA GRAVY:; 2 medium onion; 1 tbsp ginger garlic mix paste; 3 medium tomatoes; 1 tsp salt; 1 tsp red chilli powder; 1 tsp coriander powder; 5 tabsp oil; 1/3 tsp garam masala powder for garnishing; Fresh coriander for garnishing

Nasreen Asif @cook_24574606

#referbyhumairasaleem

Nasreen Asif @cook_24574606

#referbyhumairasaleem

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Ingredients

45 minutes

3 to 4 persons

Ingredients For kofta:
500 gmchicken qeema
1medium onion
1 tspginger paste
1 tspgarlic paste
1 tspsalt
1 tspred chilli powder
1 tspcoriander powder
1 tspcumin powder
3green chillies
2 tspcorn flour
1/3 cupfresh coriander
INGREDIENTS FOR KOFTA GRAVY:
2medium onion
1 tbspginger garlic mix paste
3medium tomatoes
1 tspsalt
1 tspred chilli powder
1 tspcoriander powder
5tabsp oil
1/3 tspgaram masala powder for garnishing
Fresh coriander for garnishing

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Steps

45 minutes

1

In a chopper add onion green chilli and g g paste chop well
2

Now mix chicken cubes 500 gm chop well
3

Now add all spices and fresh coriander as well as corn flour mix well.set aside
4

Heat oil in a pan add onion fry until golden add ginger garlic paste and fry for 30 seconds add all spices and 2 tbsp water.
5

Fry for 1 minute add tomatoes cover and cook until tomatoes tender and mix well
6

Add 2 cup water and let it boil
7

Make round koftas add in boiled mixture.
8

Cover and cook for 30 minutes on low heat
9

Bhonify until oil separate.
10

Add 2 cup water for gravy.cook for 10 minutes.
11

Garnish with garam masala and fresh coriander.