Double ka Meetha
Open in Cookpad AppSteps
- 1
Take a bread, remove the side edges and cut into 2 rectangular shapes.
- 2
Deep fry in oil/ghee. Strain the oil.
- 3
Take a pan, boil the 1litre milk and reduce the portion upto 3/4th part. Add ½cup sugar.
- 4
Take a bowl add ¼ cup milk at room temp.Add 2 tbsp custard powder. Mix them well and pour into the boiling milk slowly and keep stirring.
- 5
Add finely chopped dryfruits, 2 strings saffron. Prepare rabri.
- 6
Spread the bread on try and pour the preapred rabri on it. Garnish with dry fruits. Double ka meetha is ready to serve.😋😋
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