Red thai ramen

Name: Red thai ramen
Total time: 1200 s
Yield: 4 people
Cuisine: British
Ingredients: 3 small chicken breasts; 300 ml water; 1 inch ginger grated; 1 tbs soya sauce; 1 tbs lime juice; Small bag of stir fry veg; 2 tbs red thai paste; 1 can coconut milk low fat; Handful beansprouts; 2 tbs lime juice; Hand full of fresh coriander/ CILANTRO; 2 pkts of ready to wok ramen noodles; 1 chicken stock pot

Lesley Rigden @lesleyb

Red thai ramen

Lesley Rigden @lesleyb

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Ingredients

20min

4 people

3small chicken breasts
300 mlwater
1 inchginger grated
1 tbssoya sauce
1 tbslime juice
Small bag of stir fry veg
2 tbsred thai paste
1 cancoconut milk low fat
Handfulbeansprouts
2 tbslime juice
Hand full of fresh coriander/ CILANTRO
2pkts of ready to wok ramen noodles
1chicken stock pot

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Steps

20min

1

Put chicken breasts in the stock with grated ginger and lime and soya sauce with in a large saucepan and bring to boil.
2

Simmer for 10 minutes untill chicken is cooked
3

Remove chicken from broth and slice thinly and put to one side
4

In the large sauce pan add the red curry paste to the stock from chicken and coconut milk.
5

Add the veg and cook for a couple of minutes
6

Add noodles and stir in chicken, bring to the boil
7

Add coriander and 2 tbs of fresh lime juice and a dash of soya sauce
8

Serve