Painyaram from leftover batter

Name: Painyaram from leftover batter
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1.5 cup leftover fermented batter (idli/dosa); 1 tablespoon sesame oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 inch piece ginger deskinned and grated; Urad dal optional; Chana dal optional; Curry leaves 1 sprig; 1/4 cup Cilantro; 2 Green chillies chopped; 2 tablespoons Coconut flakes; 1 tsp black pepper crushed

Lakshmi Balaji @laxie

In The Kitchen

When you need a quick snack, you can always depend on paniyaram made using this method.

Lakshmi Balaji @laxie

In The Kitchen

When you need a quick snack, you can always depend on paniyaram made using this method.

Saved

Ingredients

~20 minutes

1 serving

1.5 cupleftover fermented batter (idli/dosa)
Sauté
1 tablespoonsesame oil
1 tspmustard seeds
1 tspcumin seeds
1 inchpiece ginger deskinned and grated
Urad dal optional
Chana dal optional
Curry leaves 1 sprig
1/4 cupCilantro
2Green chillies chopped
2 tablespoonsCoconut flakes
1 tspblack pepper crushed

Saved

Steps

~20 minutes

1

Heat oil in a pan and add the ingredients. Roast until golden brown.
2

Take a paniyaram pan and coat with sesame oil to make it non- stick..
3

Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat.
4

When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes.
5

Once done, serve with sambar and/ or chutney.