Dosa with coconut chutney

Name: Dosa with coconut chutney
Yield: 4-5 people
Cuisine: Indian
Ingredients: 10 small size onions; 5-6 tomatoes; 5-6 garlic and half piece of ginger; 5 green chillies; 5 red chillies; Handful Coriander; 4 tablespoons oil; to taste Salt

P Sneha @cook_24679024

Dosa with coconut chutney

P Sneha @cook_24679024

Saved

Ingredients

25-30mt

4-5 people

10small size onions
5-6tomatoes
5-6garlic and half piece of ginger
5green chillies
5red chillies
Handful Coriander
4 tablespoonsoil
to taste Salt

Saved

Steps

25-30mt

1

Take a kadai and add 4 tablespoons oil in kadai to heat and add chopped onions green chillies, red chillies, chopped ginger, garlic, fried onion like golden brown colour.
2

Fry onion for 5-10 minutes.
3

Add tomatoes to fry 10 minutes to high flame all ingredients are fried then put off tha gas and rest it for 10 minutes in room temperature and add coriander leaves and salt to taste.
4

After 10 minutes take a mixer jar, fried onions and tomatoes to grind it for 5 minutes.
5

Serve this chutney with plain dosa.