Onion Rava Dosa

Name: Onion Rava Dosa
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup semolina (sooji/rava); 2 cups water; 2 onions finely chopped; 2 green chillies chopped; 1/2 inch ginger chopped; 2 Springs coriander leaves chopped; To taste salt; As needed oil for making dosa

Pratima Mohanty @cook_13984189

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Pratima Mohanty @cook_13984189

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Ingredients

15 minutes

3 servings

1 cupsemolina (sooji/rava)
2 cupswater
2onions finely chopped
2green chillies chopped
1/2 inchginger chopped
2 Springscoriander leaves chopped
To tastesalt
As neededoil for making dosa

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Steps

15 minutes

1

Soak semolina (sooji/rava) for 10-15 minutes. Drain and transfer it to a blender.
2

Add in ginger, green chilli, salt and blend to a thick batter. Transfer it to a bowl.
3

Add finely chopped onions and coriander leaves. Mix well.
4

Finally add water to the batter to make it of thin pouring consistency. It should be thinner than the normal dosa batter.
5

Now heat a non-stick tawa/ griddle on high flame. Grease it lightly with oil. Sprinkle little water on it and wipe it off gently using a muslin cloth.
6

Pour a ladleful of the onion rava dosa batter in a circular motion starting from the outer edges. The batter will flow towards the centre. Fill in the batter where there are gaps.
7

Turn the heat to medium. Drizzle about 1 tsp oil on and around the dosa. Allow it to cook for 2-3 minutes until the base turns golden brown and crisp.
8

Once done, fold the dosa from both sides and remove from the tawa. Repeat to make similar dosas with rest of the batter.
9

Serve Onion Rava Dosa hot with coconut chutney and sambar.