Raw mango rice

Name: Raw mango rice
Total time: 2100 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 8 _10 curry leaves; 200 gram rice weight before cooking; 2 Green chilli; 2 Dry green chilli; 50 gram Rosted peanut; 1.5 tbsp Split black gram; 1 Tbsp chnna dal; 1/4 tsp hing; 3 _4 tbsp oil; 1 Tsp masterd seed; 1/4 tsp Haldi powder; Salt you're taste

Samra Suhail @cook_21695685

kuwait

#Mangomasti
Indian cuisine hai light sa flavour hai aap zaroor try karna

Samra Suhail @cook_21695685

kuwait

#Mangomasti
Indian cuisine hai light sa flavour hai aap zaroor try karna

Saved

Ingredients

35 mins

3 servings

8_10 curry leaves
200 gramrice weight before cooking
2Green chilli
2Dry green chilli
50 gramRosted peanut
1.5 tbspSplit black gram
1 Tbspchnna dal
1/4 tsphing
3_4 tbsp oil
1 Tspmasterd seed
1/4 tspHaldi powder
Salt you're taste

Saved

Steps

35 mins

1

Aik pan lain is main oil add karein phir green chilli or red chilli add karein or Satie karien
2

Phir dono dal or heang bhi add karein
3

Phir mustred seed add karein or aik minute take fry kar lain
4

Jub colour chang ho jaein kary leave or haldi add karein
5

Phir is may peanut add karein or 1/2 minute pakka laein
6

Phir is main raw mango grated add karein
7

Phir is main salt add karein or thori dear baad flane off kar dain raw mango ko zeyda nahi pakkana
8

Phir is main boil rice add karein gently mix karein
9

Phir serve karein