Raw mango Hyderabadi khatti dal

Name: Raw mango Hyderabadi khatti dal
Total time: 2400 s
Yield: 4 serving
Cuisine: Pakistani
Ingredients: 1 medium sized raw mango; 125 gram Masor (split lentils)dal; 2 _3 Tomato slice; 8 Garlic Cloves; 8 Green chilli; 1/4 tsp Turmeric; 1 tsp Salt; Coriander leaves had full; Curry leaves hand full; 2 glass Water; 1 tsp Cumin seed; 1 tsp musterd seed; Curry leaves hand full; 6 Garlic clove's; Oil; Dry red chilli

Samra Suhail @cook_21695685

kuwait

#Mangomasti
Khatti Dal is a food originating in South Asia and central to Hyderabadi cuisine. It is a type of dal made using Masoor dal or Toor dal.It is a popular dish in Andhra Pradesh and Telangana.The Urdu wors khatti literally means "sour.

Samra Suhail @cook_21695685

Saved

Ingredients

40 minute

4 serving

1medium sized raw mango
125 gramMasor (split lentils)dal
2_3 Tomato slice
8Garlic Cloves
8Green chilli
1/4 tspTurmeric
1 tspSalt
Coriander leaves had full
Curry leaves hand full
2 glassWater
For tempering
1 tspCumin seed
1 tspmusterd seed
Curry leaves hand full
6Garlic clove's
Oil
Dry red chilli

Saved

Steps

40 minute

1

Dal ko achi trha wash karein
2

Phir is main 3 glass water add karein
3

Phir is main garlic tomato salt chilli haldi green chilli coriander leaves add karein
4

Phir is main raw mango curry leaves bhi add karein
5

Phir is ko paknay rakh dain jub ye pak jaein tu is ko mash kar lain blender se
6

Phir mazeed jitna water rakhna hain add karein main ney1 cup water add kia hain
7

Phir is ko tarka laganay ke liay oil add karein pan main
8

Phir is main dry red chilli garlic cloves master dseed cumin seed curry leaves add karein
9

Phir jub ye golden brown ho jaein tu dal per trka laga dain
10

Phir is ko serve karein