Dahi vada

Name: Dahi vada
Cuisine: Indian
Ingredients: 1 cup soaked yellow moong daap; 1/2 cup soaked urad dal; to taste Salt; 1 teaspoon hing/asafoetida; 1 cup beaten curd; 1/2 cup tamarind sauce; 1/4 cup green coriander mint chutney; to taste Salt; to taste Black salt; 2 tsp red chilli powder; 1 tbsp roasted cumin powder

Vidhi agarwal @cook_vidhi

West Bengal

Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. Like making both the spicy green coriander chutney and sweet tamarind chutney, preparing the vada etc. I tried this recipe out and it's just perfect .....do give it a try. #new

Vidhi agarwal @cook_vidhi

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Ingredients

1 cupsoaked yellow moong daap
1/2 cupsoaked urad dal
to tasteSalt
1 teaspoonhing/asafoetida
1 cupbeaten curd
1/2 cuptamarind sauce
1/4 cupgreen coriander mint chutney
to tasteSalt
to tasteBlack salt
2 tspred chilli powder
1 tbsproasted cumin powder

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Steps

1

Add the soaked lentils or daals to a mixer grinder and blend well till smooth mixture.dont add too much water otherwise vadas wont come out easily just 4 to5 tbsp is enough
2

Add the mixture to a bowl add hing, salt and mix well
3

Heat oil in a wok and deep.fry the vadas till golden brown and add them immediately to water
4

After 1 hour squeeze out all yhe excess water from vadas
5

Lets arrange the vadas
6

Take a plate or a bowl place in the vadas, add curd, tamarind chutney and some green chutney
7

Sprinkle over, salt, black salt, red chilli powder and, cumin powder