Egg fried rice

Name: Egg fried rice
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 300 g boiled rice; 3 egg; 1/2 cup oil; 2 spring onions; 1/2 tbsp ginger garlic paste; 1 cup finally chopped capsicums; 1 cup boiled peas; 1 cup chopped band gobhi; 1 cup carrot; 3 tbsp soya sauce; 3 tbsp chilli sauce; 3 tbsp vinegar; 2 tbsp black pepper; 1 tbsp salt; 1/2 tsp Chinese salt

Maryam Shakoor @cook_22665936

Lahore

#WEARETOGETHER
Ye bohatt tasty banty ha must try gyz you will loved it

Maryam Shakoor @cook_22665936

Lahore

#WEARETOGETHER
Ye bohatt tasty banty ha must try gyz you will loved it

Saved

Ingredients

30 minutes

4 servings

300 gboiled rice
3egg
1/2 cupoil
2spring onions
1/2 tbspginger garlic paste
1 cupfinally chopped capsicums
1 cupboiled peas
1 cupchopped band gobhi
1 cupcarrot
3 tbspsoya sauce
3 tbspchilli sauce
3 tbspvinegar
2 tbspblack pepper
1 tbspsalt
1/2 tspChinese salt

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Steps

30 minutes

1

Heat 1/2 cup oil in pan add ginger garlic paste and cook for 3 minutes
2

Add 3 beaten egg and cook until set
3

Add 1 cup capsicum carrots band gobhi and cook for 5 minutes on high flame
4

Then add soya sauce chilli sauce vinegar and mix well
5

Then add Black pepper salt Chinese salt and mix well and cover for 5 minutes then add peas green onions also add boiled rice and cover for 10 minutes
6

Ready to eat Chinese rice