Motichoor ladoo

Name: Motichoor ladoo
Cuisine: British
Ingredients: 2 cup Gram/besan flour; 1 3/4 cup Water; 1 1/2 cup Sugar; 3/4 cup Water to boil sugar; 4 Crushed cardamom; 1 slice Lemon; drops Orange food colouring few; Oil to fry boonthi

Poppyz @poppyz

Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. The chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup. ... #mycookbook

Poppyz @poppyz

Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. The chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup. ... #mycookbook

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Ingredients

2 cupGram/besan flour
1 3/4 cupWater
1 1/2 cupSugar
3/4 cupWater to boil sugar
4Crushed cardamom
1 sliceLemon
dropsOrange food colouring few
Oil to fry boonthi

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Steps

1

Mix gram flour with water, add food orange colouring make into a smooth batter
2

Fry the batter using strainer. Keep fried boonthi aside. Let it cool completely.
3

Grind fried boonthi into coarse texture (optional, if want smoother texture ladoo)
4

Boil sugar, add lemon slice,cardamom and food colouring. Boil for 10 minutes.
5

Add fried boonthi into the sugar syrup. Cover with lid. Cook for 3 minutes in low flame.
6

Let it rest completely. Leave it in the same pan for 1 hour. After 1 hour add nuts/raisins/ unsalted sun flower seeds if you want to and mix well. Make into a ball shape.