House egg tofu round omelet

Name: House egg tofu round omelet
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: 4 clove shallot; 2 clove garlic; 6 eggs; 20 ml water; 30 gr bean sprouts; Oil; 100 ml water; 1/2 Tbsp salt; 1/2 Tbsp white pepper; 4 block tofu; Sweet soy sauce; Bird eye chili

Arsene @cook_9304659

Sorry for the messy platter. But it taste #savoury and smell #delicious

For the sauce i give all of you next time
Or you can search about Indonesian peanut sauce

Sorry for the messy platter. But it taste #savoury and smell #delicious

For the sauce i give all of you next time
Or you can search about Indonesian peanut sauce

Arsene @cook_9304659

Sorry for the messy platter. But it taste #savoury and smell #delicious

For the sauce i give all of you next time
Or you can search about Indonesian peanut sauce

Sorry for the messy platter. But it taste #savoury and smell #delicious

For the sauce i give all of you next time
Or you can search about Indonesian peanut sauce

Saved

Ingredients

30 - 40 minutes

3 servings

Ingredient:
4 cloveshallot
2 clovegarlic
6eggs
20 mlwater
30 grbean sprouts
Oil
Tofu marinate:
100 mlwater
1/2 Tbspsalt
1/2 Tbspwhite pepper
4 blocktofu
Sauce
Sweet soy sauce
Bird eye chili

Saved

Steps

30 - 40 minutes

1

Blanch bean sprouts around 30 to 40 seconds
2

Thin slice shallots and garlics
3

Cut tofu into cube size then deep fried it
4

Mix all the ingredients then put the eggs
5

Heat up oil in the pan, then put in all the mixture. (In case you didn't use non stick pan, don't forget to scrap the bellow part, to make sure it not stick to the pan. If it stick put more oil on it)
6

Put the dish on cutting board and cut it into square shape and serve it
7

Sauce: thin slice bird eye chili, put in the small plate then mix it with sweet soy sauce