#Rajasthani Ker Subji

Name: #Rajasthani Ker Subji
Cuisine: Indian
Ingredients: 1 cup Kar; 1/4 cup Dried dates; 15-20 Raisins; 4-5 Dired red chillies; 1/2 cup Oil; as required Mustard,cumin seeds & asafoetida for tempering; 1/2 tsp Turmeric powder; 1 1/2 tbsp Red chilli powder; 2 tbsp Coriander cumin powder; 1/2 tsp Garam masala; 2 tsp Dry mango powder; to taste Jaggery; 1/2 cup Curd; 2 tbsp Cream

Divya Agrawal @divaksh

#new #father

Divya Agrawal @divaksh

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Ingredients

1 cupKar
1/4 cupDried dates
15-20Raisins
4-5Dired red chillies
1/2 cupOil
as requiredMustard,cumin seeds & asafoetida for tempering
1/2 tspTurmeric powder
1 1/2 tbspRed chilli powder
2 tbspCoriander cumin powder
1/2 tspGaram masala
2 tspDry mango powder
to tasteJaggery
1/2 cupCurd
2 tbspCream

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Steps

1

Soak kar it water for 5-6 hours.
2

Transfer it to cooker.Take a whistle on high flame.then cook them on low flame for 10mins.
3

Soak raisins red chilli and dates in water for an hour.
4

In a bowl Combine together the turmeric red chilli coriander cumin powder dry mango powder garam masala salt curd malai.make a fine paste
5

Heat the oil in kadai add tempering.when it crakcs add mixture paste to it.
6

Cook until oil seprates.
7

Now add soked items and cook for 5mins.
8

Add boiled kar jaggery and cook for 2-3mins.