Crispy bitter ground stick
Crispy bitter ground stick
Steps
- 1
Take kerla peel an cut into finger chips apply salt an keep aside for 1 hour
- 2
Than strain water an wash it for 2 to 3 times to remove bitterness
- 3
Than take a blow add finger chips all dry masala besan an coat it properly *NO NEED TO ADD WATER
- 4
Take pan add oil when temper fry on low medium heat till crispy
- 5
Remove into plate srinkel chat masala an serve
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