Masala paneer with dry fruits

Masala paneer with dry fruits
Steps
- 1
In a pan heat ghee. Saute dry fruits separately until get golden colour. Drain out and keep aside.
- 2
Now add cardamoms, cloves and cumin seeds saute for a minute. Add ginger garlic paste in it and saute till raw smell goes away.
- 3
Take curd in a bowl and add rrd chilli powder, turmeric powder, coriander powder, salt, kitchen king masala and sauces. Mix well so all things cooperated well. Keep aside.
- 4
Add onion puree in it and saute till onion gets translucent. Now add tomato puree and saute till ghee appears.
- 5
Now add ghee residue in it and saute till all masala cooperated well and gets golden brown colour.
- 6
Add curd mixture in it and add ¼ cup water. Saute till ghee oozing from the sides.
- 7
Now add paneer, fried dry fruits and ½ cup water. Mix well.
- 8
Gradually add some water according to your desired consistency. Bring it a boil and let it simmer for 5 minutes.
- 9
Turn off the gas. Sprinkle garam masala powder over it and cover it.
- 10
Delicious masala paneer with dry fruits is ready to serve. Believe me everyone loves it.
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