Steps
- 1
Take a pan,add pure ghee in it,add mango pulp and saute well continuously so that to come in thick consistency in low flame.
- 2
Add khowa and sugar,I am adding here kaju karli,mix it well up to thickness of mixture.
- 3
Pour it on any bawl,add dry fruits and Elaichi.
- 4
Our Mango Halwa is ready.
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