Rectangular egg banana toast
Shapes and fruits inspired this recipe
Steps
- 1
Mash the banana with a fork and mix with eggs, milk, salt and spices
- 2
Place your bread on a plate and make a rectangular shape (or any shape you want) by cutting the inside without damaging the edges
- 3
Butter the bread (if it isn't a mess for you, butter the cut edges-optional)
- 4
Butter or oil your pan and place the cut edge of the bread first and pour in your banana egg mix right in the center, making a rectangular shape
- 5
Place your other bread and flip to cook the other side
- 6
Serve while it is hot 💕😍
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