Healthy Oat and Seeds Loaf

Name: Healthy Oat and Seeds Loaf
Yield: 5 Servings
Cuisine: British
Ingredients: 250 ml lukewarm water; 1 tsp instant yeast; 1/2 tsp salt; 250 gram plain/all purpose flour; 30 gr organic rolled oat; 50 gr pitted dates, chopped; 25 gr pure honey; 15 gr chia seeds; 15 gr golden flaxseed; 15 gr black sesame seeds; 15 gr olive oil

purple_acied @purple_acied

Singapore

Simply mix everything in big bowl, let it rest to expand and bake. As easy as that. Best serve warm, crispy on the outside, soft and a bit chewy on the inside. No sugar. Added honey and pitted dates to bring out natural sweetness. Apply some cream cheese spread and fruit jam, oh so good!
One recipe is good for 1 loaf tin.

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purple_acied @purple_acied

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Ingredients

5 Servings

250 mllukewarm water
1 tspinstant yeast
1/2 tspsalt
250 gramplain/all purpose flour
30 grorganic rolled oat
50 grpitted dates, chopped
25 grpure honey
15 grchia seeds
15 grgolden flaxseed
15 grblack sesame seeds
15 grolive oil

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Steps

1

Grease 1 loaf tin, and set aside. I used baking paper for easy clean up 😀
2

Mix all ingredients in a big bowl, knead with spatula for 4-5 minutes. Dough will be sticky and heavy, this is normal
3

Pour dough to the greased tin, sprinkle extra oat/seeds/dried cranberries on top. Set aside and let it proof for 30 minutes (until double in size)
4

Preheat oven to 200C/392F
5

Bake for 45 minutes, or until it sounds hollow when tapped in the middle
6

Leave in the loaf tin for 5 minutes before move it to cool completely in wire rack
7

Best serve warm, with cream cheese spread/assorted jam. If you keep it for the next day, spray some water on the bread and bake at 150C/302F for 10 minutes. It will be crispy and soft again.