Boil gizzards with salt and garlic paste till tender and let the water dry off. Set aside.

In the same pot you used to boil add some oil and when it's hot enough fry onions till fragrant, add your spices... Curry powder, black pepper and chicken cube. Keep stirring for 2 mins

Add the gizzard and stir for about 3 mins then add blended or grated tomatoes stir and cover, let it simmer for 5 mins then add the colored peppers.

Add ½ cup chicken broth or water, cover and cook for 5 mins. Turn off the heat and serve with favorite accompaniment.