Take some besan in bowl

Put turmeric powder jst for colour

Pinch of salt

Squeze 2 lemons in it

Add some water and make thick paste

Put some water in kadaai let the water boiled

Put stand in water

Grease a bowl with oil

Put the ENO in the paste and again mix it

Put all the paste in the greeced bowl

Put the bowl on the stand and cover kadaai for 20 mints on low flame

Other side take a pan put done oil in it thn put some raai,kaadi patta

Cut green long,squeze 2 lemons

Add green chillies,lemon juice in pan add some water also

Then add 3,4 tablespoon of sugar mix it well on low flame let it cool down

In the end put the dhokla in plate cut it into pieces,put sugar mixture on the dhokla

Eat and enjoy