Little canapés “avocado with peas,mint and feta”

Name: Little canapés “avocado with peas,mint and feta”
Cuisine: British
Ingredients: 150 g frozen peas; 1/2 onion; 1 ripe avocado; Chopped mint; 2 tbsp lemon juice; 1 tbsp olive oil; 75 g feta cheese; Salt and pepper; Crostini or you can use baguette (but you toast baguette rounds under the preheated grill)

Kristina Bosman @cook_23265664

Avocado adds a luxurious note to this classic spring creation!these are easy-peasy canapés ,which are even easier to eat🤗
#mycookbook

Kristina Bosman @cook_23265664

Avocado adds a luxurious note to this classic spring creation!these are easy-peasy canapés ,which are even easier to eat🤗
#mycookbook

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Ingredients

150 gfrozen peas
1/2onion
1ripe avocado
Chopped mint
2 tbsplemon juice
1 tbspolive oil
75 gfeta cheese
Salt and pepper
Crostini or you can use baguette (but you toast baguette rounds under the preheated grill)

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Steps

1

Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be.
2

Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉