Pulilakari (poricha kuzhambu)
Today's recipe is a traditional recipe named pullilakari or poricha kuzhambu. I learnt this recipe from my grandma. In this kuzhambu we are not going to add tamarind and tomato. That's is the speciality. Let's check the recipe.
Pulilakari (poricha kuzhambu)
Today's recipe is a traditional recipe named pullilakari or poricha kuzhambu. I learnt this recipe from my grandma. In this kuzhambu we are not going to add tamarind and tomato. That's is the speciality. Let's check the recipe.
Open in Cookpad AppSteps
- 1
For grinding:
5- 6 red chillies, 1 tsp cumin, 1/2 tsp pepper, shallots - 4 and 4 garlic pods.
- 2
Wash moong dal and boil till it gets mashy.
- 3
Clean and wash drumstick leaves.
- 4
Heat kadai add drumstick leaves and cubed brinjal. Boil it. If we want we can add drumstick pieces while boiling.
- 5
After brinjal gets done, add turmeric powder, salt and leave it to boil for a minute.
- 6
Add boiled dal and that red chilli paste. Leave it to boil.
- 7
At last add coconut paste. cook for a minute and switch off the flame.
- 8
Heat another kadai. Add 2Tsp ghee. To that add mustard and cumin. Fry it. Add this to that kuzhambu.
- 9
Now our pullilakari is ready to serve with hot rice, ghee and vathal or vadam.
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