Corn poha

Name: Corn poha
Cuisine: Indian
Ingredients: 250 gms bhutta/ corn/ sweet corn; 1 medium size onion finely chopped; 1 medium Capsicum (optional); 2 green chillies chopped; 1/2 cup roasted peanuts; As needed Oil; 1 Tsp Mustard seeds; 3 tsp Curry leaves; 1 Tsp turmeric powder; 1 Tsp red chilli powder (optional); 1 Tsp chat masala; To taste Salt; 1/4 tsp sugar; 1 tsp coriander leaves; 1/2 tsp Lemon juice

Rashee Srivastava @cook_22069347

Uttar- Pradesh

This corn poha best suited for evening snacks and it's quickly made while you prepare your tea.
So give your poha a new twist and add with a range of crunchy and colourful toppings.
#eveningbreakfast
#breakfast
#healthy2020

Rashee Srivastava @cook_22069347

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Ingredients

250 gmsbhutta/ corn/ sweet corn
1medium size onion finely chopped
1medium Capsicum (optional)
2green chillies chopped
1/2 cuproasted peanuts
As neededOil
1 TspMustard seeds
3 tspCurry leaves
1 Tspturmeric powder
1 Tspred chilli powder (optional)
1 Tspchat masala
To tasteSalt
1/4 tspsugar
1 tspcoriander leaves
1/2 tspLemon juice

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Steps

1

You have to separate corn from it's skin and remove hairs properly.
2

Now dry grind them into grinder and keep it aside, do not grind it fine.
3

Heat the oil into a bread non- stick pan, roast peanuts into a low flame and keep it aside.
4

Take same pan and put on some more oil, add curry leaves, mustard seeds.
5

When the seeds crackle, add curry leaves, onions and saute on a medium flame for 1-2 min or till they turn translucent.
6

Add turmeric, salt, sugar, green chillies or red chilli powder, chat masala and mix well.
7

Add grind poha and saute for 2,3 min on a medium flame, adjust salt and chilli according to your taste.
8

Garnish some it with Coriander leaves, squeeze lemon juice and saute well.
9

Corn poha is ready to have as a evening snack.

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Rashee Srivastava @cook_22069347

on July 01, 2020 19:28

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️