Mango Firni

Name: Mango Firni
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 cup mango pulp; 2 liter milk; 1 cup sugar; 1 cup rice four; 4 tabl spn dry milk powder; half tspn green cardimom powder; 2 tabl spn crushed almonds; 2 tbal spn crushed pistachios; for garnishing; Half cup mango chunks; almonds pista silver paper

Saba Butt @sabakafoodistan

Lahore

#MangoMasti

Saba Butt @sabakafoodistan

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Ingredients

1 hour

8 servings

1 cupmango pulp
2 litermilk
1 cupsugar
1 cuprice four
4tabl spn dry milk powder
halftspn green cardimom powder
2tabl spn crushed almonds
2tbal spn crushed pistachios
for garnishing
Halfcup mango chunks
almonds pista silver paper

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Steps

1 hour

1

1. khuly brtan me dudh boil karein sath e chawal ka aata dal kar achy sy mix kar lein
2

2. Crushed badam pista b dal dein
3

3. half cup dudh me Elaichi ka powder or dry milk powder mix karein or dal dein
4

4.mango cubes ko blender me puree kar lein
5

5.chamch chlaty rahen ghutli na bny garha hony take pkayen
6

6. cheeni dal kar mzid pkayen km ya zada dal skti hn
7

7.thick ho jaye to mango puree add karein or 2 sy 3 minute or pkayen
8

8.flame off karein or servings bowls me nikal kar thanda hony dein
9

9. pista badam ke slice sy garnish karein silver paper b lagaskti hn
10