Almond Icecream

Name: Almond Icecream
Cuisine: Pakistani
Ingredients: 5 Tbsp Butter; 100 g Almonds; 400 ml Full Fat Cream; 1 Cup Milk; 1 Cup Condensed Milk; Few Drops Vanilla Essence; 1/2 Cup Sugar; Roasted Almonds

Zoya Faisal @cook_18001828

Lahore

#WEARETOGETHER

Zoya Faisal @cook_18001828

Saved

Ingredients

5 TbspButter
100 gAlmonds
400 mlFull Fat Cream
1 CupMilk
1 CupCondensed Milk
Few Drops Vanilla Essence
For Caramel
1/2 CupSugar
Roasted Almonds

Saved

Steps

1

In a pan add butter and almonds.. Roast the Almonds for few minutes on a medium flame...
2

Crush the 70 g of roasted almonds...
3

In a bowl add cream and beat it well...
4

Then add condensed milk,vanilla essence & milk and beat it until well combine the mixture...
5

Then add crushed Almonds in this mixture and mix it...
6

In a container pour this mixture and let it cool in a freezer for at least 6 hours...
7

In a pan add sugar and Rest of the roasted almonds..
8

Cook it on low flame until sugar disolve and it's colour get light brown..
9

Let the caramel cool..
10

Sprinkle the crushed caramel on ice cream..
11

Tasty Yummy Almond Ice Cream is ready to serve..