Choco lava cake

Name: Choco lava cake
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour (maida); 4 tbs coco powder; 1/4 tsp salt; 1 tsp soda bicarbonate; 1 cup chilled water; 2/3 cup powdered sugar; 6 tsp oil; 1 tsp vanilla essence; 2 tsp lemon juice or 1tsp citric powder; 6 pieces Dark chocolate or milk chocolate; Steamer; 6 steel small bowl

Prerna M Chawhan @cook_20726558

Nagpur

#WCD

Prerna M Chawhan @cook_20726558

Saved

Ingredients

30 minutes

6 servings

1 cupall-purpose flour (maida)
4 tbscoco powder
1/4 tspsalt
1 tspsoda bicarbonate
1 cupchilled water
2/3 cuppowdered sugar
6 tspoil
1 tspvanilla essence
2 tsplemon juice or 1tsp citric powder
6 piecesDark chocolate or milk chocolate
Steamer
6steel small bowl

Saved

Steps

30 minutes

1

First grease all the bowl with butter and keep in freezer for 15 minutes
2

Take a large bowl add chilled water oil sugar lemon juice and vanilla essence mix well and keep aside
3

In another bowl add maida coco powder salt soda bicarbonate now preheat the steamer Now add the wet ingredients in the dry ingredients. Mix very well with a wired whisk. However, do not over do the mixing.
4

Now pour the batter in a greased bowl Then place chocolate squares in the batter. Gently press the chocolate squares, so that they get immersed in the batter. Place the bowl in pre heated steamer cover with lid and cook for 4 minutes only
5

Once done remove the bowl from steamer let the cake cool for 2 minutesTap the base of the bowl and let the lava cake slid through and fall on the plate. And now garnish with cherry coco powder and serve immediately