Chole with dhokla

Name: Chole with dhokla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm makai (maize)flour; 250 gm white chole( Chickpeas) boiled; 2 Tomato; 2 Onion; 2 tsp Green chilli; 1 tsp Coriander Powder; to taste Chilli Powder and salt; 1 tsp Turmeric powder; 2 glass water; as needed oil; 1 tsp cumin seeds; 1 tsp Coriander leaves

Zainab Kutbuddin ali @cook_24490213

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Zainab Kutbuddin ali @cook_24490213

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Ingredients

30 minutes

4 servings

250 gmmakai (maize)flour
250 gmwhite chole( Chickpeas) boiled
2Tomato
2Onion
2 tspGreen chilli
1 tspCoriander Powder
to tasteChilli Powder and salt
1 tspTurmeric powder
2 glasswater
as neededoil
1 tspcumin seeds
1 tspCoriander leaves

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Steps

30 minutes

1

Cook chole adding 1 tomato, 1 onion, 1 green chilli, dhanya powder, chilli powder, haldi, salt. 2 glass of water.
2

Take makai flour add salt, red chilli powder, haldi powder, dhanya powder. Put water until it's thick.
3

Take oil around 3 spoon put neem leaves, onion,2 red chilli, garlic, cumin seeds. When the onion changes into brown add red chilli powder and haldi powder. Now add the cooked chole into it.
4

Put around 3 to 4 glasses of water in chole.
5

When the chole is boiling put the makai dhokla into it.
6

Let it cook for 10 min. It's ready to eat. Garnish with coriander leaves.